VALMAR Valmix – Máy xay trộn đồng hóa nguyên liệu

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VALMAR VALMIX 20
The VALMIX 20 is the Valmar solution that allows you to blend, mix and emulsify gelato, ice cream, sorbet, topping, sauces and high-viscosity preparations by finely dispersing and stably binding dry ingredients, flavouring pastes, fresh and frozen fruit, nuts and much more.
The VALMIX 20 applications are not limited just to gelato and ice cream making but are also used to great effect in pastry and gastronomy.

AGILE AND VERSATILE
The VALMIX 20 emulsifier consists of a solid counter-top structure and an efficient swinging motor with vertical and horizontal movement, on which the emulsifier impellers and the cutter are installed.
The VALMIX 20 increases the professional’s work efficiency, reducing processing downtime, improving the quality of the mix being prepared and speeding up the entire production flow.